Friday, July 29, 2011
Saskatoon and Raspberry Freezer Jam
First thing you need to do to make freezer jam is wash a whole ton of small plastic containers, like you see in the picture. They do not have to be boiled in hot water, nor do they have to be all the same. Nice if they are fairly small. That way when you take a container out of the freezer, you are not thawing a huge amount at one time. ( Of course, the jam will not last long.....) This freezer jam is also good on frozen yogurt, ice cream, on your fingers, on a spoon, on toast, on muffins..........yum.
RAPBERRY FREEZERJAM: Smoosh up 7 cups of berries, add 4 cups granulated sugar, let stand 10 minutes. Squirt in 2 tbsp lemon juice and two pouches of liquid certo. Stir well. Ladle into clean containers.