Towering Raspberry Freezer Jam. Start with about 4 cartons of raspberries. I never measure for freezer jam. Eat some. Put a lot in the bowl. Make sure you have 8 cups of sugar, and 2 pouches of liquid certo and a good splash of lemon juice ready to use.
Mash berries with the sugar. Let stand at least 10 minutes. Stir in the two pouches of certo ( liquid, not crystals) and lemon juice. Then ladle into small plastic containers. Freeze. Realllllllllly good on ice cream...... and anything else that comes within your reach!
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