I don't think I need to post a crrot cake recipe. Everyone has one tucked away somewhere. In fact, I have found a Duncan Hines carrot cake mix that is WONDERFUL. Just like the real thing. Great in apinch. But don't you believe that the frosting is what makes it? Without the govs of creamy cream cheese frosting it's just another pretty cake. This time I actually made the frosting right.....proportional cream cheese to margarine ( or butter...if you wish), and then beaten to gobby creaminess. Then skillfully balanced in the fridge to chill till it can be slathered over serated slices of cake. Oh yum. Great for the first full week of back to the routine.......
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