Okay, before you drool all over the screen, I must tell you that this is a cheaters' cake. All with the best intentions, of course. This is so easy, so good, and made with good stuff. Well, mostly good stuff......first you start with a mix.Yes, I said a mix. I like Duncan Hines, personally. This is in all reality a type of pound cake......but it doesn't take a pound of this and a pound of that......
INGREDIENTS: 1 pkg Duncan Hines Devil's Food Cake, 1 pkg instant pudding, 8 oz container of sour cream ( but I used strawberry yogurt instead...gives the flavour a boost), 4 eggs, 1/2 cup water, 1 cup oil, and 1 1/2 cups chocolate chips. Beat all together, pour into greased bundt pan, bake at 350 degrees for about 40 minutes. Check with sharp knife to see if it comes out clean, if not add some more baking time. Cool , inverted, on plate.Glop on frosting. See below.........
FROSTING: 1/3 cup butter, melted, throw in enough icing sugar to make a smooth mix, add a drop of water and about 2 tbsp of cocoa powder. beat till a little runny. Plop on top edges of cake and let run down......
No comments:
Post a Comment