New Convection Oven.....at last! Ahhhh, it's sooo good to be able to bake again. Tonight we decided to make Lemon Blueberry Muffins for Morgan's work tomorrow. It has been a couple of months since they have had a treat. we cheated, somewhat, taking a lemon cake mix, and making it according to directions on the box, but adding some extras, like 4 eggs, and a cup of greek yogurt. Did not have the ingredients on hand for cupcakes from scratch.......and if you just add a few things, here and there, it will taste like homemade.
Gold farm eggs in the batter....................
Use a small melon scoop to ladle batter into paper lined muffin tins.
Nothing like convection oven...can bake multiple layers at one time, and still get everything perfectly browned and even. Wow, have I missed that........this is heavenly. Bake at 18 minutes.
The cupcakes come out perfectly browned and lemony.
Top with a glaze of icing sugar mixed with water and topped with blueberries....fresh, fresh, fresh. Wonderful..............now gobble it up.....
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