Sour Cream Cake with gooey Centre

 This is good for company, church potlucks, whatever. You can top it with ice cream, whipped cream, berries, or serve as a brownie.

SOUR CREAM DEVIL's FOOD CAKE
1 package devil's food cake mix
1 package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup,maybe a tad more, warm water
2 cups semisweet chocolate chips

Combine everything , except chips, in mixing bowl and beat till smooth. Add a bit more warm water to make the batter smooth, not stiff. Pour half of batter into a 13x9 inch veggie sprayed pan.

 Pile the chocolate chips on top of the batter. Then top with remaining batter.

 Bake at 350 degrees about 40 minutes. Check at 30 minutes to see if it is done....add time if needed .

         Yummy yummy. Cut into small pieces to freeze for a later date. Serve to some lucky guests....