Showing posts with label Bougatsa. Show all posts
Showing posts with label Bougatsa. Show all posts

Thursday, November 24, 2011

BOUGATSA (Greek)

 BOUGATSA....wonderful stuff. Perfect to have with company coffee at Christmas.
 Take one pack phyllo pastry. Accordion pleat ALL of it into cookie sheet. Brush with a bit of melted butter, just enough to cover pastry.
 Bake at 35 about 12 minutes. Do not overbake. Watch it so it does not burn.
Combine 1 can Eagle Brand sweetened condensed milk, and 1 cup of water. Pour over baked phyllo pastry. Put back in oven and bake about 12 minutes. Sprinkle with cinnamon and sugar.........