COOKIES

Time for cookies. Lots and lots of chocolate chip cookies for the freezer. Couldn't resist taking a picture. Recipe has already been on blog  ("Award Winning Chocolate Chip Cookies"). Seemed like a  good thing to make on the first day of what felt like fall........

Chocolate Chunks

 Oh Wow, these are good.  I made them again ( and will, again, and again), but this time with the Nibs or dark chocolate chunks. So good. Must be the 15th time I've made them since the fall......yum, yum, yum, yum....

Nibs...Bernard Callebrandt brand

BEAT TOGETHER: 1 cup butter,1 cup margarine, 1 pkg vanilla pudding (instant), 1 1/2 cups brown suar, 1/2 cup white sugar, 2 tsp vanilla.

ADD: 4 1/2 cups flour, 2 tsp baking soda,4 1/2 cups chocolate chips or nibs, or chunks.

DROP: By tablespoons onto lined cookie sheets. Bake at 350 degrees for about 10 minutes. May have to add a minute more. Check to see. Edges should be browned. Dough is lovely and does not spread too much, just kind of oozes into chewy gooey goodness.