GREEK GARLIC SAUCE

 GARLIC SAUCE........................as much garlic as you like........or less, if you like..........recipe down below............

                                                                 Soaking bread

                                                                            Liquids

 Bread combined with liquids. You can use white vinegar, but I only had red wine vinegar....

                                                                  Blending, blending.....

GREEK GARLIC SAUCE ( non dairy) from Maria 1991

Garlic, crushed, to taste….can use up to one head of garlic.
1 cup olive oil
1 loaf white bread, with crusts removed
½ cup red wine vinegar
Kosher salt to taste

In large bowl add garlic, oil, vinegar.
In another bowl soak white bread in cold water.
With a Blender, or Braun blender, combine liquids with the bread till smooth. This will keep in for a few days in fridge. Do not freeze. Wonderful on any  sort of greek food. If too runny, add more bread, if too stiff, add more vinegar or olive oil.