SOUR CREAM CHOCOLATE CHIP COOKIES

SOUR CREAM CHOCOLATE CHIP COOKIES ( 2011)

(double the recipe for 5 cookie sheets of cookies)

½ cup margarine, not butter or shortening
1 ½ cups packed brown sugar
1 tsp baking soda
½ tsp baking powder
Pinch salt
2 eggs
1      tsp vanilla
One 8 ounce container sour cream
2 ½ cups flour
2     cups semi sweet chocolate pieces

Combine wet ingredients, then add dry.Drop by rounded teaspoons , rather chunkily, on silpat lined baking sheets. Bake in 375 oven for about 9 minutes. Should be a gold brown on the edges of the cookies, and tender to touch, not wet or dried out. They are quite nice and the sour cream keeps them moist.
   I found they were a little "firmer" than my favourite Award Winning Chocolate Chip Cookies.....but freeze well. Would do great on any plate, provided they last that long...