Rich Tea Biscuit Pizza

 Homemade Pizza. Nothing like it. This one, however, is made with a rich tea bisuit  dough.  The crust is tender, has taste ( rather than a cardboard texture of others), and holds up to toppings.  Keep it simple. Just add a salad, a good movie and a roaring fire........And if you decide not to turn the dough into a pizza it will make great biscuits, slathered with butter and honey.

PIZZA DOUGH: 2 cups flour (I did 1/2 whole wheat), 2 tbsp sugar, pinch salt, 4 tsp bakingpowder, 1/2 tsp ream of tartar, cut in 1/2 cup margarine, then dump in 3/4 cup milk. Combine quickly to make a soft dough. Spread in veggie sprayed pizza pan, pressing dough out to edges with fingers.

Spread pizza sauce of your choice on flat. I used  a simple tomoatoe sauyce, which can also be fresh cut tomatoes, pesto, or alfredo.

Sprinkle gnerously with toppings of choice. Use a mix of cheeses, if you wish.....

Bake at 425 degrees for about 15 minutes or so....have to watch it as the bottom crust needs to cook as well. So just keep an eye on it.