BIG PAN SHORTBREAD

BIG PAN SHORTBREAD (2011  100 Best Cookies)

2 cups butter
1 cup icing sugar
3 ½ cups flour
½ cup cornstarch

Blend all together.

Press into parchment lined cookie sheet. Bake about 20 minutes at 325 degrees (check and add time as needed).

When done, take out of oven, slice the warm dough into squares or rectangles. Let cool completely.

Drizzle with dark and white chocolate. Package up in little clear bags for yummy treats.