Thursday, November 24, 2011

BOUGATSA (Greek)

 BOUGATSA....wonderful stuff. Perfect to have with company coffee at Christmas.
 Take one pack phyllo pastry. Accordion pleat ALL of it into cookie sheet. Brush with a bit of melted butter, just enough to cover pastry.
 Bake at 35 about 12 minutes. Do not overbake. Watch it so it does not burn.
Combine 1 can Eagle Brand sweetened condensed milk, and 1 cup of water. Pour over baked phyllo pastry. Put back in oven and bake about 12 minutes. Sprinkle with cinnamon and sugar.........

No comments:

Post a Comment