Apple Kuchen Bread

APPLE KUCHEN  BREAD

1 tsp sugar, ¼ cup warm water, 2 ¼ tsp yeast  mixed and let stand 10 minutes

1 cup milk
½ cup marg
½ cup sugar
Pinch kosher salt

Add these four ingredients to yeast mixture.

2 cups flour

1 egg

Add these two ingredients to mixture.

2 cups flour

Add this ingredient to mixture. Combine. Cover bowl. Chill in fridge for 2 hours. Divide dough into 2 equal portions. Press each portion into greased pan ( used a 9 x 13” but 9x 9” works well).  Press up sides to make edges.

TOPPING

Cut: 4 apples cut into thin slices.

COMBINE: ¼ cup melted marg, ½ cup sugar, 1 tsp ground cinnamon.

Press apples into dough. Slather with topping mixture. I use my hand, as it works a bit easier.

BAKE: 375 oven for about 30 minutes till brown. Serve warm or cold