Wednesday, February 8, 2012

Tumeric and Cinnamon Ginger Veggies with Lentils

This is good as a side dish. Or a main dish. Has a different flavour and aroma when the cinnamon and ginger mix with.......I used a large crock pot and just filled it with the various veggies,chopped in chunks, kind of haphazardly. Worked well.

TUMERIC/CINNAMON/GINGER Veggies with Lentils
Chop up a mix of turnips, carrots, potatoes, parsnips, onions, celery, and pile into crock pot.
Toss in about 3/4 cup of  lentils  and mix with veggies.
Add  a carton of veggie broth and some water, to cover.
Add spices and herbs ( 1/4 tsp  each): basil, tumeric, garlic, cinnamon, ginger, pepper, kosher salt
Add handful of chopped cilantro.
Add a cup of canned tomatoes.

Cook for about 6 hours tilll tender. Wonderful flavour. May have to adjust seasonings.

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