Wednesday, April 4, 2012

Amish Applesauce Bread

This is really diffeent. It can either be served as a cake, or as a bread, it is not overly sweet, contains no eggs, and has a wonderful fall taste.......

AMISH APPLESAUCE BREAD ( or CAKE)
1 cup sugar
1 cup mayo
1/2 cup milk
2 cups applesauce
1 tsp vanilla extract
3 cups flour
2 tsp baking soda
2 tsp gr. cinnamon
1/2 tsp gr. nutmeg
1/2 tsp gr. allspice
pinch coarse salt

Combine all together, but do not overmix.; leave batter lumpy. Pile into a greased 9 x 13 inch pan. Bake at 350 for about 25 minutes. Leave plain, or sprinkle with icing sugar. Serve with supper dishes, if you wish, or as a snack. Will keep for about 3 days in a sealed container.

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