BEST CHEESE BISCUITS   (So good, and so easy!)
2 cups flour
4 tsp baking powder
2 tbsp sugar
pinch salt
1 cup grated sharp cheddar cheese
1/3 cup cooking oil
3/4 cup milk

Grate the cheese..........I actually like doing it by hand.  Then measure all dry ingredients into bowl. Add grated cheese. Make a well in centre, then add wet ingredients. Combine roll or pat out to 3/4 inch thick. Cut with biscuit cutter and place on silpat lined baking sheets. bake in 425 degree oven for about 15 minutes. Very quick. Very good.   Makes about a dozen.