THis is lovely stuff. anish Flatbread. Full of oatmeal. Wonderful with honey, or with dinner, or with any spread you desire. But honey seems to be the best. It is not rollable, and is best broken into pieces. The oatmeal can be ground up in a coffee grinder, or a small food processor. Easy, easy.
3 cups rolled oats, ground
1 1/2 cups flour
1 tsp baking soda
1 1/4 cups buttermilk
1/2 cup margarine
Grind oats till crumbly.
Measure all ingredients ito large bowl. Mix well to form soft but fairly stiff dough. Let rest 20 minutes.
Divide dough into 8 portions, and form into balls.
Roll out each ball into flat circles, to fit fry pan. Fry on hot, greased pan till brown on both sides. When brown spots appear it is ready. They are rather fragile, but that's okay. They have a wonderful, almost nutty taste.
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