DO-EVERYTHING DOUGH

I found this great Rich Tea Biscuit Dough, that can be used to do almost everything, except repair bridges. The dough is soft and easy to work with.... can make foccacia, pizza, tea biscuits...etc.

RICH TEA BISCUIT DOUGH

(This can be sculpted a ton of different ways to make tea busuits, focaccia, Pizza flats, etc.)

2 cups flour ( can be 1 cup of whole wheat, 1 cup white)
2 tbsp sugar
Pinch salt
4 tsp baking powder
½ cream of tartar
½ cup margarine, cold
¾ cup milk, or water, ice cold

Combine all dry ingredients. But in butter till crumbly, add milk. Stir quickly to combine into a soft dough that can be kneaded into a round that is smooth and light.

  **From this point on, you can use this dough any way you wish.

BISCUITS: Pat out to ¾ inch thick and cut into  2 inch rounds. Bake at 450 degrees for about 12-15 minutes.

BISCUIT TOPPING: place on to of hot casserole. Bake at 425 degrees, for 20-25 mintues.

CINNAMON ROLLS: Roll out into rectangle, sprinkle with cinnamon sugar and bake at 450 degrees for about 14 minutes.

PIZZA CRUST: Press dough into pizza pan. Add toppings. Bake at 450 for about 16 minutes.