Put in a saucepan:
1/2 cup cocoa powder
1/4 cup icing sugar
1/2 cup 1/2 and 1/2 cream
4 cups milk
1/2 tsp vanilla
pinch of cinnamon
Boil up. Keep in fridge in covered container. When you want a cup, combine a scant cup ful with hot milk or hot water ( the concentrated mixture is quite strong, so it needs to be "watered" down). Heat up to the temperature you like, and enjoy. Keeps a couple of days in fridge. You also might want to add a tad bit more sugar, as it is not oversweet at all. Use a beautiful cup and saucer.....
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